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Carnival of Venice

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Santo Stefano

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S.Angelo, Santo Stefano, San Samuele, Fenice, Vallaresso

Ventian cooking

Savory pigeons with cinnamon

Ingredients two pigeons (500g each), 1 onion, 1 carrot, garlic, a cup of red wine, 20g cinnamon, 10g cloves, 10g citrus sauce with nutmeg. Preparation Roast the pigeons in the oven, make a sauce with the juice you obtain deglazing the pan after meat is cooked. Brown the minced raisins with cinnamon and cloves in butter and oil, [...]

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